A Ramadan story from the suburbs of Australia about a boy on a special mission. Ten-year-old Ayman is all set to treat his family to a fabulous spread of traditional Algerian dishes for Iftar. He has rolled up his sleeves and donned his chef's hat. Will everything go according to plan? Only time will tell.
Little Farid embarks on an adventurous journey on a fateful night not realising what's in store. Will he make it through the woods back home safely? Find out more in this heartwarming tale of family and friendships narrated by an unlikely character.